{"product_id":"tablitas-chuck-short-ribs-flanken-style-henderson-outdoors","title":"Tablitas (Chuck Short Ribs, Flanken Style)","description":"\u003cp\u003e\u003cstrong\u003eCut thin across the bones instead of between them — which turns a low-and-slow rib into a five-minute grill cut.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhy You'll Like It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlanken cut means thin strips with several bone cross-sections, not big blocks\u003c\/li\u003e\n\u003cli\u003eCooks in minutes over high heat — no smoker required\u003c\/li\u003e\n\u003cli\u003eTakes a marinade fast and chars beautifully\u003c\/li\u003e\n\u003cli\u003eThe cut behind Korean galbi and Mexican tablitas alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest For\u003c\/h3\u003e\u003cp\u003eGrilling hot and fast, galbi, tacos, and weeknight cooks.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eCut thin across the ribs. Good marinated and grilled. Sold one pack at a time, vacuum-sealed and frozen.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eThese are not a low-and-slow rib — cut this thin, a long cook dries them out. Two to three minutes a side over high heat is all they need. Ships frozen; local pickup available.\u003c\/p\u003e","brand":"Henderson Beef","offers":[{"title":"1 pack","offer_id":67690802381037,"sku":"HB-TABLITAS","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/4029\/8221\/files\/tablitas-detail.png?v=1791475540","url":"https:\/\/hendersonoutdoorstx.com\/products\/tablitas-chuck-short-ribs-flanken-style-henderson-outdoors","provider":"Henderson Outdoors","version":"1.0","type":"link"}