Soup Bones (with Meat)
Soup Bones (with Meat)
Soup Bones (with Meat)
Henderson Beef soup bones with meat

Vendor:Henderson Beef

Soup Bones (with Meat)

$12.00
Vegetable beef soupStockStews
In stock, ready to ship

Packed and shipped from our shop in Seymour, Texas

Authorized Henderson Beef dealer — factory-sealed stock

Pickup available at Henderson Outdoors

Usually ready in 24 hours

Meaty cross-cut bones — the meat makes the soup and the bone makes the stock, in one package.

Why You'll Like It

  • Real meat still on the bone, so you get flavor and something to eat
  • Cross-cut exposes the marrow, which enriches the whole pot
  • About 1.7 lb per package for twelve dollars
  • The cheapest route to genuinely good homemade stock

Best For

Vegetable beef soup, stock, and slow-simmered stews.

Details & good to know

Details

Meaty cross-cut bones, perfect for a rich, flavorful stock or soup. Average 1.7 lb package. Vacuum-sealed and frozen.

Good to Know

Brown the bones and the meat hard before adding liquid — that browning is where most of the flavor in the finished pot comes from. Ships frozen; local pickup available.

Specs & details
Average weight
1.7 lb package
Best cooked
Braise, Simmer for stock
Storage & handling
Ships frozen and vacuum-sealed. Thaw in the refrigerator, use within 2-3 days, and don't refreeze.
SKU
HB-SOUPBONES
Warranty & authenticity
Grade, aging & freshness

Grade

Our beef isn't USDA graded. Judged on marbling, it lands in the High Choice to Prime range.

Finish & aging

Our Angus cattle finish on grain for about 150 days, and the beef is dry-aged 10–14 days before it's cut. That's where the deeper flavor and tenderness come from.

How it's packed

Every cut is vacuum-sealed and frozen solid at the shop. Shipped orders go out in an insulated cooler box with dry ice (extra dry ice for the farthest states), Mondays and Tuesdays only.

When it arrives

Unpack it right away and put it in the freezer. Vacuum-sealed and kept at 0°F, it holds its quality for up to a year. Handle dry ice with gloves and let it evaporate somewhere ventilated, never in a sink or a closed container. If anything arrives warm, email us a photo the same day.

Shipping & returns

Free frozen shipping on beef orders of $350 or more. Under that, frozen shipping is a flat rate by weight and distance, shown at checkout.

Where beef ships: anywhere in the lower 48 states, plus Washington, D.C. Every box goes out frozen solid in an insulated cooler box with dry ice. We can't ship beef to Alaska, Hawaii or APO/FPO addresses.

When it ships: Mondays and Tuesdays to Texas, Oklahoma and nearby states; Mondays only to everywhere farther out. That way a box never sits in a carrier's warehouse over a weekend.

Local pickup at 117 S Main St, Seymour is free. We hold your order in the freezer until you come by, so bring a cooler if you've got a drive.

Final sale. Frozen beef can't be returned once it leaves our freezer. If a box arrives thawed or damaged, email us a photo the same day and we'll make it right.